Standard Page Field (2024)

1. Page Field Location - Fort Myers - The Standard Restaurant

(239) 931-1240. 5031 S. Cleveland Ave. Fort Myers, FL 33907. 3 Convenient. Locations. With several convenient restaurant locations, The Standard serves ...

Thursday night at The Standard- Downtown Fort Myers's Friday at The Standard at Page Field Commons. Get your reservations for two fabulous nights of bingo fun!
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The Standard Restaurant, which has multiple locations in Southwest Florida, is beloved by locals and visitors alike for its delicious food, fun atmosphere, ...
The Standard Restaurant, which has multiple locations in Southwest Florida, is beloved by locals and visitors alike for its delicious food, fun atmosphere, legendary service, lively entertainment and impactful community events. Food is available for dine-in customers as well as curbside pickup and delivery orders.

This food is awesome, fresh from scratch, served quickly,service was friendly and attentive, we will be back!
See Also
Konvolut Kannen u. GefäßeKupfer/Messing u.a, 19./20.Jh. 6 Teile, darunter: 1 Milchkanne, 2 Wasser
Specialties: Family owned and operated our goal is to serve, fresh, home-cooked style dishes from our "made from scratch" kitchen. Executive Chef, Jeremy Kurtz, brings his years of experience and wonderful pallet for strong, contrasting flavors to every dish served up to our guests. With a flare for the sweet, Chef Jeremy astonishes our guests with homemade deserts that may vary from week to week. However, though there is no printed dessert menu, the regular staples of a unique Key Lime Pie and cheesecakes are what makes the Standard different from other establishments. Open 7 Days a week, Breakfast, Lunch and Dinner Featuring Sunday Brunch with Bottomless Mimosas.

THE STANDARD RESTAURANT, 1520 Broadway, Ste 101, Fort Myers, FL 33901 ... Page Field Commons. The Standard- Page Field Commons. 71 reviews. $$. Photo of ...
Specialties: Legendary Food, co*cktails and Hospitality. American Comfort Food made from scratch. All items served, including our deserts are made on premise. Established in 2015. Family owned and operated our goal is to serve, fresh, home-cooked style dishes from our "made from scratch" kitchen. Executive Chef, Jeremy Kurtz, brings his years of experience and wonderful pallet for strong, contrasting flavors to every dish served up to our guests. With a flare for the sweet, Chef Jeremy astonishes our guests with homemade deserts that may vary from week to week. However, though there is no printed dessert menu, the regular staples of a unique Key Lime Pie and cheesecakes are what makes the Standard different from other establishments. Open 7 Days a week, Breakfast, Lunch and Dinner Featuring Sunday Brunch with Bottomless Mimosas.

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