25 Foods That Start With R - Drizzle Me Skinny! (2024)

When asked to name foods starting with the letter “R,” it may take a moment to think of a few. Ramen might be the first thing that comes to mind, thanks to all the hype surrounding it, or perhaps succulent ribs if you have a weakness for tender, juicy meats. However, this list of 25 Foods That Start with R includes some surprising options you may have never considered and even some you’ve never heard of. That’s the beauty of food lists – there’s always something new and exciting to discover and fall in love with for the first time. So, what’s the delay? Let the adventure begin!

25 Foods That Start With R - Drizzle Me Skinny! (1)

1.Raspberry Jam Muffins

With only 2 Weight Watchers points per muffin, these sugar-free muffins solely rely on raspberries for natural sweetness. Thanks to raspberries’ high vitamin C and minerals, they are perfect for a satisfying breakfast or a delightful afternoon pick-me-up. With a dash of vanilla extract and cinnamon, each muffin bursts with flavor, while banana and oats make them super filling, keeping you going for hours.

2. Radish Salad with Herbs

A spoonful of this radish salad will make you realize how much you have underestimated this root vegetable. Prepare by draining salt-soaked radishes and shallots, then combine with whisked Greek yogurt and zesty lemon juice. Finish with a sprinkle of mint and dill, and get ready to savor this crispy salad. Try it once, and you’ll find it hard to skip it from your weekly repertoire.

3. Raisin Bread

This bread is not just sugar-coated- it’s a sweet symphony of flavors that tastes even better than it sounds, and its fragrance is addictive! Start making the dough from scratch using flour, plump raisins, yeast, eggs, and granulated sugar. Allow the dough to rise until it has doubled in size, then shape it into loaves and bake until golden brown. Finish with a decadent touch: a generous brush of melted butter and a luscious sugary glaze.

4. Rye Bread

Don’t expect bland and dry rye bread from this recipe—rather, the opposite: light, fluffy, and chewy rye bread with a nutty flavor. Shortening gives the bread its pillow softness, and molasses adds sweetness and a powerful flavor. Blend whole-grain rye and wheat flour, double-rise for maximum fluffiness. Finish by brushing with melted butter after baking. Once it has cooled down, serve and savor this irresistibly yummy appetizer that defies expectations!

5. Red Cabbage Slaw

Next time you’re considering a side to pair with grilled chicken, seafood, or fill wraps and tacos, make this delicious red cabbage slaw. That’s the beauty of this slaw; it makes every meal wholesome! Combine shredded carrots, cabbage, onion, and parsley. Topped with a savory dressing featuring the flavors of apple cider vinegar, olive oil, and honey, this cabbage will become your go-to side to enhance every meal!

6. Ramen

No better way to satiate your ramen cravings than with this flavorful yet protein-packed noodles bowl. Chicken, veggies, and eggs—this cozy meal includes every healthy ingredient! Boil chicken broth in wine and enhance it with soy sauce, sesame oil, and soup seasonings. Then add Ramen noodles, followed by veggies, golden sautéed mushrooms, and simmered chicken. For a comforting meal, serve with green onions, peanuts, and soft-boiled eggs.

7. Risotto Carbonara

With Arborio rice and hard cheeses like parmesan and Romano, this risotto carbonara recipe will be highly adored by everyone at your next gathering. Bacon and salami enhance this recipe with salty and crispy flavors and boost the protein content. Garnish with parsley, and savor this delicious dinner with your loved ones!

8. Ratatouille

Entice your palate with a French dish celebrating summer vegetables’ bounty. Ratatouille is a mouthwatering and appetizing dish with layers of zucchini, red bell peppers, eggplant, and tomatoes mingling perfectly. Whether served as a side or main course, this hearty stew will evoke the flavors and spirit of the Mediterranean countryside. Serve this French stew with Popovers, and you’ll see how they soak up the juices.

9. Romaine Lettuce Salad With Lemon Vinaigrette

This Romaine Lettuce Salad is what spring dreams are made of. Kick off your culinary adventure by carefully separating crunchy Romaine lettuce leaves. Then, whip up the tangy Lemon Vinaigrette by blending minced garlic, sea salt, lemon juice & zest, Dijon mustard, and olive oil. Finally, delicately pour the dressing over the lettuce leaves and savor this delightful dish as a light and invigorating addition to any meal or as a lovely appetizer!

10.Ravioli with Pistachio Pesto

This hassle-free 15-minute ravioli with pistachio pesto is crafted from pistachios, grated pecorino, ravioli, pesto, black pepper, basil leaves, and a touch of lemon for tanginess. It’s an Italian main course that is appealing to the eyes and super-filling, wholesome and flavorful. Sprinkle with black and red peppers, and pair with a refreshing side salad for a complete meal!

11.Rice Pudding

Indulge in the timeless comfort of Rice Pudding—a creamy delight from Asia ready in just 20 minutes. Simple yet satisfying, it requires only rice, milk, and spices like cinnamon. Elevate it with raisins and dried fruits, and enjoy it warm or cold. A bowl of pure bliss—this dish is for you and your close ones to enjoy!

12.Ricotta Cheese Sauce

We can’t get enough of sauces and dips, and this ricotta cheese sauce is “fresh meat”. It is a versatile sauce you can make at home with pantry ingredients like cheese, milk, garlic, and a few spices. Pour it on your spaghetti or use it as a dip or spread- indulge in the delicious enchantment of this creative condiment.

13.Radicchio Pasta

When thoughts of Italian cuisine dance through your mind, you first want to whip up pasta. But let’s elevate that classic with a tantalizing twist: picture a dish where the robust bitterness of radicchio leaves intertwines with the velvety richness of Gorgonzola, all punctuated by the satisfying crunch of walnuts- thus creating a masterpiece! Along with Italian bacon balancing the dish perfectly. It will surely impress everyone’s palate!

14.Reuben Sandwich

Treat yourself to Reuben Sandwich following a hectic schedule to relax and deliciously gather energy. Loaded with corned beef, heart-melting Swiss cheese, and sauerkraut in your very famous Rye bread. This recipe uses only six ingredients and is cooked in a matter of minutes, adding to its convenience! The addition of Russian or Thousand Island dressing completes the dish, making it irresistible.

15.Rocky Mountain Oysters

Made from goat or lamb fries, this Rocky Mountain oysters recipe will make you appreciate the most underrated cuts of meat if cooked correctly. Its coating delivers a crunchy flavor that feels heavenly in your mouth. Par-cook your lamb testicl*s, marinate with buttermilk, add coatings, and adjust the spices and sauces to taste—eat and delight!

16.Rhubarb Relish

Experience the tangy goodness of Rhubarb Relish, ideal for enhancing the flavor of both sweet pies and savory dishes. Begin by searing diced onions and rhubarb stalks, then gently simmer with rich dark brown sugar, spicy chili, and crushed fennel seeds. Wait patiently for approximately 40 to 45 minutes, and obtain a deliciously tender condiment rich in flavor, enhancing your culinary experience with homemade masterpiece

17.Rigatoni

This rigatoni pasta, overwhelmed in a creamy sauce with a kick of red pepper, is a perfect snacking choice for any day! Enhanced by a tantalizing blend of ground beef, Italian sausage, and melted mozzarella cheese, each bite offers a symphony of flavors and textures. This soul-warming dish will quickly become a favorite with its harmonious blend of savory meats and creamy and cheesy goodness. So, grab your bowl, and enjoy!

18.Rabbit Stew

This fall-off-the-bone tender rabbit stew is packed with a medley of vegetables and cooked low and slow to end up in a comforting winter warmer. Start by sautéing the rabbit meat in olive oil, add garlic and celery, and finish with a touch of salt, pepper, and dry white wine. Adjust the seasoning to your liking. Pair it with creamy corn or fluffy mashed potatoes for heavenly dining

19.Roasted Red Pepper Potato Soup

This silky and appetizing red bell pepper soup with its creamy texture will curb your comfort food cravings like no other! Roast freshly prepared red peppers, fry the onions, and add potatoes and garlic to give them a body. Boil gently, and don’t forget to add cream! And just like that, the cozy soup is ready to embrace you!

20.Rocky Road Ice Cream

Ideal for scorching sunny days, this Rocky Road Ice Cream is a heavenly fusion of rich whole milk, velvety cream, soft marshmallows, and crunchy almonds. It’s one of those decadent delights that’s surprisingly easy to whip up yet pleases everyone around the table! Beat egg yolks with cocoa powder, granulated sugar, whole milk, and cream. Finish it with a sprinkle of chocolate chips and a heap of marshmallows for the ultimate indulgence!

21.Russian Dressing

Add excitement and aroma to your regular salads with this Russian dressing recipe. Born in America but inspired by Russian cuisine, this creamy blend of grated onions, mayonnaise, horseradish, and hot sauce adds a bold, tangy flavor to your sandwiches and burgers. Start adding it to your meals to elevate your culinary creations with this zesty dressing!

22.Red Wine Braised Honey Pork Ribs

While crafting our honey pork ribs demands dedication, the payoff is delicious and tender fall-off-the-bone meat that rivals its fancy restaurant counterpart! Marinate your pork ribs with soy sauce, honey, zesty ginger, and chilli paste for a burst of flavour. The barbecue sauce featuring chopped red onions and red wine makes this meal more special, ensuring each bite is a savory delight. Make this delicious dish and bask in the applause of your impressed family!

23.Rosemary and Garlic Roast Beef

If you have a bunch of meat-lover friends coming over, or you want to delight your family for a weekend dinner, this juicy, roasted rosemary and garlic beef is for you! Coated with a garlic and rosemary crust, the ribeye steak is roasted at 350°F. Next, prepare the delightful sauce using olive oil, butter, and creamy mushrooms. Garnish with love or rosemary, if desired—serve and relish!

24.Rice Noodles Stir Fry

Short on time but want to impress? With just 15 minutes of cooking, this gluten-free meal packs a punch! The ginger-garlic aroma and tangy spices are unforgettable sensations of these rice noodles. You can make this recipe in two ways: use either chicken broth or vegetable stock to have the best of both worlds! Get creative and cater to your cravings by making this quick yet satisfying and tantalizing dish!

25.Red Velvet Cake with Cream Cheese Frosting

This alluring red velvet cake is so irresistible that you’ll keep returning for more. Its perfect combination of cocoa and subtle hints of buttermilk is topped with cream cheese frosting. Make it in the comfort of your kitchen, and let the aroma spread through your home—savor this magical delight!

25 Foods That Start With R - Drizzle Me Skinny! (2024)
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